Rendang merupakan masakan daging yang berasal dari minang kabau, untuk memasak rendang harus menggunakan suhu api yang rendah serta menggunakan aneka rempah dan santan. kini memasak rendang lebih mudah dan praktis menggunakan bumbu Rendang dari Sasa karena tebuat dari rempah pilihan yang berkualitas yang dapat melezatkan masakan.
Aneka Rempah dan Bumbu Dapur
Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables. it is popular especially during the moslem New Year Holiday. ingredients: white paper, coriander, cumin, lemongrass, ginger, turmeric, chilli, shallot,...
Nasi Goreng literally means fried rice in Indonesia. It is a very popular dish, sold everywhere from portable food cart on the street to high end restaurant. It is cooked with spices and accompanied by egg and shrimps or chicken. In 2011 it was named by CNN as the number two dish of the 50 Most Delicious Foods in the world. Weight: 53g
Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at accasions to honor guests. In 2011 it was named by CNN as the number one dish of the most delicious Foods in the world. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in consistency. Weight :48g
Gule/gulai is a local Indonesian curry dish. it is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of Indonesia. Main ingredients are mutton, beef or poultry, seafood and vegetables. it is popular especially during the moslem New Year Holiday. ingredients: shallot, garlic, turmeric, coriander, galangal,...
Semur is Indonesian beef stew braised in brown gravy. The origin of this dish can be traced in java, and influenced by the Dutch. Semur can be served with rice, or as a part af rijstaffel. Semur range from soupy dish to thicker consistency. the most common semur is beef semur and ox tongue semur. other semur like chicken semur, egg, potato, and tofu semur...
Soto Betawi is a kind of soto soup named after the Betawi people, one of the ethnic group in Indonesia. Rich in taste, it is popular ini West Java. The main ingredients are beef offal cooked in Betawi soto spices and coconut milk, served with fried slices potato and fresh cut tomato. Usually eaten with ketupat/lontong (compressed rice wrapped in banana...
Bumbu Rujak is the spices for grilled chicken. The chicken is cooked slowly in spices and coconut milk before grilling, in order for the chicken to absorb the spices. The reimaining sauce can be used as baste while grilling, or as sauce when eating with rice. Weight: 60g
Ayam Goreng/Indonesia fried chicken is popular throughout Indonesia, usually eaten with rice. It is also a popular dish for elaborate meal like rijstaffel or nasi kuning (yellow rice) along with other dishes. The method to cook Indonesian Ayam Goreng is to cook the chicken and the spices mixture in boiling water, until the chicken becomes tender, sauce...