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SKU: C020-P0017
Baso Aci Bapper
Berat Produk: 220 gr Baso Aci Bapper Tulang Rangu alias Tulang Muda isian dalam 1 pack: - 18 pcs Baso Aci Tulang Rangu - Siomay - Sukro - Bawang goreng - Bumbu - Cabe Bubuk - Jeruk Nipis made in Bandung

Aneka Rempah dan Bumbu Dapur
SKU: C014-P0067
Bamboe Balado
Bumbu Balado is a chilli based sauce originated from Sumatra. it is popular for beef, egg, tofu, tempe, potato, or smaller seafood like small fish and shrimp. weight: 63g
SKU: C014-P0069
Bamboe Nasi Goreng
Nasi Goreng literally means fried rice in Indonesia. It is a very popular dish, sold everywhere from portable food cart on the street to high end restaurant. It is cooked with spices and accompanied by egg and shrimps or chicken. In 2011 it was named by CNN as the number two dish of the 50 Most Delicious Foods in the world. Weight: 53g
SKU: C014-P0070
Bamboe Rendang
Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at accasions to honor guests. In 2011 it was named by CNN as the number one dish of the most delicious Foods in the world. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in consistency. Weight :48g
SKU: C014-P0071
Bamboe Gule
Gule/gulai is a local Indonesian curry dish. it is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of Indonesia. Main ingredients are mutton, beef or poultry, seafood and vegetables. it is popular especially during the moslem New Year Holiday. ingredients: shallot, garlic, turmeric, coriander, galangal,...
SKU: C014-P0072
Bamboe Semur
Semur is Indonesian beef stew braised in brown gravy. The origin of this dish can be traced in java, and influenced by the Dutch. Semur can be served with rice, or as a part af rijstaffel. Semur range from soupy dish to thicker consistency. the most common semur is beef semur and ox tongue semur. other semur like chicken semur, egg, potato, and tofu semur...
SKU: C014-P0073
Bamboe Soto Betawi
Soto Betawi is a kind of soto soup named after the Betawi people, one of the ethnic group in Indonesia. Rich in taste, it is popular ini West Java. The main ingredients are beef offal cooked in Betawi soto spices and coconut milk, served with fried slices potato and fresh cut tomato. Usually eaten with ketupat/lontong (compressed rice wrapped in banana...
SKU: C014-P0075
Bamboe Ayam Bakar Bumbu Rujak
Bumbu Rujak is the spices for grilled chicken. The chicken is cooked slowly in spices and coconut milk before grilling, in order for the chicken to absorb the spices. The reimaining sauce can be used as baste while grilling, or as sauce when eating with rice. Weight: 60g
SKU: C014-P0076
Bamboe Ayam Goreng
Ayam Goreng/Indonesia fried chicken is popular throughout Indonesia, usually eaten with rice. It is also a popular dish for elaborate meal like rijstaffel or nasi kuning (yellow rice) along with other dishes. The method to cook Indonesian Ayam Goreng is to cook the chicken and the spices mixture in boiling water, until the chicken becomes tender, sauce...
SKU: C014-P0077
Bamboe Bumbu Bali
Bumbu Bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice. Weight: 62g
SKU: C014-P0078
Bamboe Opor
Opor is Indonesian white curry, originated in java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular especially during the moslem New Year Holiday. it is usually eaten with rice or ketupat/lontong (compressed rice cake in banana leaves) Weight: 49g
SKU: C014-P0079
Bamboe Soto Ayam
Soto Ayam is yellow chicken soup, originated from java. This soup is very popular in Indonesia. Served warm, it is considered comfort food by the Indonesian. The yellow soup broth is poured on bowls with shredded chicken, vermicelli, fried sliced potatoes, and hard boiled eggs. Weight: 53g
SKU: C014-P0081
Bamboe Sambal Goreng Ati
Sambal goreng ati is the sauce for stir fry chicken gizzards or liver and potato. A popular dish originated in Java. This dish can be served alone, or a part of a big meal (nasi campur, nasi kuning). Weight: 67g